The Ambuja Neotia group being already a hospitality major with its hotels, resorts, and restaurants, it is but natural that the expertise gained over the years is well utilized in hospitality education and training.
The School of Hospitality and Culinary Art (SHCA) is located inside the sprawling TNU campus. SHCA offers courses in B.Sc in Hospitality Administration with/without Swiss Diploma and B.Sc in Culinary Arts. In keeping with the established high standards of the group, the facilities at SHCA can be compared to the best in the world. The food production laboratory, the training restaurants, the classrooms, and the central library – all are commissioned with state-of-the-art equipment and provide maximum comfort to both learner and trainer. The team of faculty can be rated as one of the best in the country with each one having quality experience in both industry and teaching. Another useful advantage a student may gain is the on campus residential facility. Twin sharing accommodation with four nutritious meals in a day, coupled with the serene university environment, provides a student with a unique experience of comprehensive learning.
COURSE OFFERED | DURATION (IN YEARS) | ELIGIBILITY CRITERIA |
B.Sc. In Hospitality & Hotel Administration |
3 | 12th standard pass in any stream with minimum 50% marks. |
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